Week #5: Sensory Input

Theme: Students learn about sensory input in the cafeteria and its influence on how they feel; explore sensory preferences and aversions; and learn to respect sensory differences.

Eating lunch in the cafeteria exposes students and supervisors to a variety of sensory input – the smell of food, the sound of many people talking, the sight of a lot of students in one room, and even the touch associated with handling foods. The focus of Week #5 is learning about sensory input and how it influences how we feel and function. Students reflect on personal likes and dislikes and become aware of respecting differences.

Goals:

  1. Students learn about the different types of sensory input in the cafeteria (auditory, olfactory/smell, visual, taste, touch) and reflect on their personal reactions.
  2. Cafeteria supervisors learn about the sensory aspects of cafeteria/lunch and learn how to tune-into and respond to students' individual responses.

Bring in: A variety of foods with varying textures and tastes.

Comfortable Cafeteria Week #5 Lesson Plan (download handout)

Handouts/Resources for Supervisors & Teachers:

Handout for students: